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Procurement of Local Food

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By: Hampshire Partnerships NHS Trust

The projects intends to increase the trusts use of locally grown/sourced/produced food. A project manager from the non-for-profit organisation 'Food Matters' has been funded. A 'Local Food' seminar has been organised for all trust chefs to give them an opportunityto try local products and discuss the way forward and perceived barriers. Last year two local food days have been organised at several hospitals including a seafood day.

To increase the trust's use of locally grown/sourced/produced food

Food Matters

15,000
Scott Jones, Head of Facilities and Environment, scott.jones@hatnspt-sw.nhs.uk